Which brand of Yunnan coffee is good?Is there any yunnan coffee worth recommending?

2022-09-06 0 By

Which brand of Yunnan coffee is good?Is there any yunnan coffee worth recommending?In August 1889, the first Group of French people came to Mengzi, followed by the British, Americans, Italians, Dutch and Japanese. Dongmen Street became Foreigners Street and coffee shops were built.In 1893, the creation of Jingpo language (and Burmese Chin language) and the introduction of coffee to Ruili Jingpo happened simultaneously;In 1904, French Catholic Priest Tienen personally planted a coffee plant that he had brought to China from Lao CAI in Vietnam through the mouth of the river on the back wall of Chukula Catholic Church.In 1905, Mengzi County, Yunnan opened the first coffee bar in Yunnan — “Yunnan-Vietnam Railway Bar”;In 1905, China Jingpo the last mountain official Early Shan Nuokan married in 1908, coffee as a wedding product into Ruili Lane Xianzhai;In September 1951, forestry Bureau of Yunnan Agriculture and Forestry Department established forestry Reclamation Department.In October, three investigation teams headed by famous botanists Qin Renchang, CAI Xitao and Feng Guo-mei went to west Yunnan, southeast Yunnan and south Yunnan to investigate gum plant resources.Production cultivation of coffee was introduced for the first time in Dehong Prefecture, Yunnan Luxi Cotton as experimental station, and the seedlings were planted 0.4 hectares (6 mu) with good growth.In 1952, Dehong Autonomous Region tropical crop experimental field (now “Dehong Tropical Agricultural Science Institute”) introduced coffee seed coffee from Hainong Village, Zhefang Town, Luxi County, that year began to sprout, the next year planting.In February 1954, Yunnan Bureau of Agricultural Reclamation issued “Overview of coffee cultivation method”;In autumn, dehong Yingjiang Farm bred coffee seeds of 9 kg;In 1955, Baoshan District Committee of Yunnan province sent luxi (Junken) farm 5 jin of coffee seeds, after breeding, seedling success.According to textual research, this is the first batch of seeds for lujiangba Coffee development in Baoshan, Yunnan Province.On January 1, 1956, tropical Crops Bureau of Yunnan Agricultural Department was formally established.Lujiang farm coffee sowing 90 kg, 120 acres of coffee planting;Shuangjiang Farm and Dehong Experimental station planted 280 mu of coffee, while jinghong, Hekou, Lujiang and other farms were tested. By 1960, Yunnan Bureau of Agricultural Reclamation planted 32,754 mu of coffee.In 1960, the total cultivated area in Yunnan province reached 32,800 mu, accounting for 60% of the total cultivated area in the province and about a quarter of the total cultivated area in China.In 1985, Yunnan Agricultural Reclamation only preserved 11,321 mu of coffee planting area, producing 253 tons of dry beans.In 1992, Yunnan Coffee Factory was established, which was a coffee cooperative project between the Chinese government and the United Nations Development Program. It was subordinate to Yunnan Agricultural Reclamation Group Company. It was the largest and most complete professional manufacturer of roast coffee in China at that time.In 1995, yunnan provincial government officially listed yunnan coffee cultivation in the “18 Project” of biological resources, and coffee cultivation has developed rapidly, accounting for more than 95% of the area and output of the country.Before 1991, Yunnan coffee mainly cultivated Typica and Bourbon, two classic high-quality coffee varieties, and then introduced Catimor series from Kenya (with stronger antiviral ability and higher yield).It is a variety of arabica species (also called small seed species).Because these two varieties are similar in shape and habit, they are mostly mixed cultivation.At present, catimor is the most widely planted in Yunnan province, and a small amount of Typica and Bourbon are planted in Baoshan Region.Although they belong to the arabica species for the most part, they are quite different in nature.Typica: the most classic arabica variety of high quality, from which many commercial improved varieties are derived.Excellent taste, recognized as a fine coffee variety, but very low yield and susceptible to corrosion disease, requiring more manpower management.Native to Ethiopia and southeastern Sudan, it is the most widely cultivated coffee variety in the Western hemisphere.Plants are more robust, but do not tolerate light and produce more in Hawaii.Iron sheet card terminal leaf is red copper color, called red top coffee.Bourbon: Derived from tin card, this variety was expanded by the French after being cultivated on the island of Bourbon (now Reunion) in 1708.Wave bang also has a good aroma and rich taste, compared with tin card in yield and growth are higher, suitable for planting in the area of 1200 — 2000 meters, but the ability to resist disease and insects is weak, and more sensitive to strong winds and strong precipitation.Bourbon is the second most popular type of small grain coffee after the tin card.The primary branch and the main stem were 45 degrees upward growth, with fruit load droop, the side branch nodes are dense, more fruit, higher yield.But the berries are smaller and mature more slowly.Wave bang top bud young leaf is green, call green top coffee.Catimor: Catimor is not pure Arabica; it is a cross between the Timor species (from the Rostya species) and Caturra (a variation of the Baboon species), so Catimor has a 25% Rostya lineage, and its Robersta lineage also determines its taste defects:The aroma is not rich enough, and the overall taste is bitter, easy to appear astringency and relatively exciting musty taste.All varieties planted in Pu ‘er region of Yunnan province are Catimor. Typica and Bourbon were introduced in Baoshan city as early as 1950s, which are called “old varieties” by local people, because the old varieties have low resistance to diseases and insects, low yield, and relatively labor-saving management.In addition to the lack of market price advantages, coffee farmers in recent years have switched to a new variety of Catimor.In terms of coffee botany, Yunnan-grained coffee is genetically similar to the most recognized examples, Jamaica Blue Mountain and Kona.Six flavors of coffee yunnan small grain coffee 2. Medium coffee coffee beans blue mountain flavor baked beans 3.Medium coffee instant black coffee